Contemporary Ru porcelain art development boom is coming, are you ready to meet?
- On the afternoon of March 13, Pingdingshan Baofeng Ru Porcelain Research Institute held a heavy Ru Porcelain Art Higher Education Class, which attracted the active participation of Ru Porcelain enthusiasts and professionals.
- The class explored in depth the innovation of Ru porcelain art This senior seminar was given by Prof. Liu Guangfu, vice president of the Ceramic Institute of Pingdingshan College, who based on his many years of experience in ceramics creation, vividly demonstrated many classic works, such as the “Impression of the Taihu Lake” and the “Eternal Rubik’s Cube”, each of which implies a perfect combination of traditional techniques and modern aesthetics.
- Professor Liu pointed out that the key to contemporary ceramics lies in innovation, emphasized the importance of handcrafted foundation, and advocated that participants should keep exploring new shapes and creativity.
- For those of you who love pottery, this is an unparalleled learning opportunity.
- The creative inspiration of the trainees was ignited after the course, the warm atmosphere of discussion on the site let people feel the charm of art. Ru porcelain youth Wang Kaixuan said bluntly: “In the past we emphasized too much on the development of glaze, but ignored the innovation of ware.
- Today’s study allows me to regain inspiration, the future would like to create more in line with the contemporary aesthetic of Ru porcelain fine art.”
- This phenomenon is obviously not individual, the site of learning interaction for the art of Ru porcelain injected new blood, more young people realize that the combination between tradition and innovation is the direction of future development.
- The relationship between food and art is worth mentioning, ceramics is not only a work of art, part of the high-end Ru porcelain utensils stand out in the food ware.
- The use of Ru porcelain tableware, as wearing art, enjoy not only delicious, but also spiritual pleasure.
- The design and material of the utensils can affect the experience of enjoying traditional cuisine, which may be a whole new dimension for many food lovers.